I’m halfway through veganMoFo 2014! Somehow I have managed to keep up with posting once everyday. The temperature has been cooling down, and for the past two days we have had beautiful sunny weather. I went out to a local farm stand this year to pick up some fall decorations. We also brought home our first winter squash, and a pint of potatoes. I am ready for the change in seasons, but I am not looking at all forward to what comes after autumn.
Making them was easy to, although forming them did take some time. We had ours for breakfast with fruit, but they are great as a side with almost anything.
- 1 lb potatoes
- 1 cup flour
- mix 1 tablespoon of ground flaxseed 3 tablespoons of water
Cook and peel the potatoes. Mash until very smooth, or push them through a potato ricer. Mix in the flour and salt, and flax seed mixture until a soft dough forms. Form the noodles into zepplin shape. Pan fry until golden brown. Easy right?