homemade pasta

It’s finally Sunday, and I made it through one week of vegan mofo blogging!  I don’t know what you had for breakfast today, but over here in my little corner of the world we are enjoying fresh fruit from our CSA. The plate has yellow watermelon, nectarine, and plum slices. Along with delicious bread fromContinue reading “homemade pasta”

fishless filet and potato salad

I have been vegan for over six years now, and I still get excited over finding new recipes or new products on the shelves.  I do not miss any of the animal products I used to eat.  I hardly think of those things as food anymore.  However on occasion I do have the craving forContinue reading “fishless filet and potato salad”

WIP knitting

My post for today has nothing to do with German cooking.  I have been having fun recreating some of my childhood favorites, but with my classes officially started, I decided I should plan for a few breaks from the kitchen.  Aside from delicious food, I remember receiving hand knitted socks from my grandmother, who livedContinue reading “WIP knitting”

mushroom cakes

During my pre-vegan days I didn’t like mushrooms at all.  Actually, it was really about the texture, they are so weird and slimy.  I ate them occasionally if I didn’t really notice there presence.  After going vegan I slowly started to accept them into the “things I will eat”, group.  This summer we even joinedContinue reading “mushroom cakes”