Everything Bagels

On a recent visit to Trader Joe’s I discovered the everything bagel seasoning blend.  I decided it was a great excuse to try making my own bagels!  I used the recipe from Vegan Brunch by Isa Chandra Moskowitz.  We can purchase bagels locally at Collegetown Bagels, but nothing compares to the ones we could get while living on Long Island.

I mistakenly added the yeast a little to soon, however the bagels still came out tasting delicious.  I think if I ever try to make them again they may come out better.  For the flour I used a combination of whole wheat bread flour, and unbleached white flour.

They where fun to make, and I would definitely try this recipe again!


Making Everything Bagels


I made a chickpea “egg” salad to go with the bagels.  I didn’t follow a specific recipe, but it went something like this.

  • Can of chickpeas
  • chopped pickle
  • Vegan Mayonaise
  • Mustard
  • Vegg
  • Salt
  • Chives

I don’t remember what amounts I used.  First I mashed the chickpeas with a fork, and then mixed in all of my other ingredients.  Basically add whatever amounts you think will taste good.






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