It’s finally Sunday, and I made it through one week of vegan mofo blogging! I don’t know what you had for breakfast today, but over here in my little corner of the world we are enjoying fresh fruit from our CSA. The plate has yellow watermelon, nectarine, and plum slices. Along with delicious bread fromContinue reading “homemade pasta”
Author Archives: Stephanie
Plum cake
For the past few weeks, we have been receiving some very sweet fig plums from our fruit CSA. We also got some of the rounder juicy plums, and peaches. I am so glad we joined the Finger Lakes fruit Bowl! One of the best investments we have ever made. I could have just sat outsideContinue reading “Plum cake”
fishless filet and potato salad
I have been vegan for over six years now, and I still get excited over finding new recipes or new products on the shelves. I do not miss any of the animal products I used to eat. I hardly think of those things as food anymore. However on occasion I do have the craving forContinue reading “fishless filet and potato salad”
WIP knitting
My post for today has nothing to do with German cooking. I have been having fun recreating some of my childhood favorites, but with my classes officially started, I decided I should plan for a few breaks from the kitchen. Aside from delicious food, I remember receiving hand knitted socks from my grandmother, who livedContinue reading “WIP knitting”
onion cake
Onion cake sounds a little weird, but it tastes rich, and creamy. It is the perfect way to use a bunch of onions in early fall when they are harvested. I should warn you, it will make your house smell like onions! Onion cake is one of those things I remember buying in bakeries whileContinue reading “onion cake”
mushroom cakes
During my pre-vegan days I didn’t like mushrooms at all. Actually, it was really about the texture, they are so weird and slimy. I ate them occasionally if I didn’t really notice there presence. After going vegan I slowly started to accept them into the “things I will eat”, group. This summer we even joinedContinue reading “mushroom cakes”
VeganMOFO day one
So here, it goes my first attempt at Vegan Month of Food for 2014! The idea behind this is to blog every week day for one month. It is going to be a challenge for me, because along with coming up with 20 – 30 blog posts, my classes are starting! I am a partContinue reading “VeganMOFO day one”
Blueberry Chutney
Blueberry season is one of my favorite parts of summer (well that and watermelon!), so naturally I now have a large bag of berries in my freezer waiting to be devoured. I usually add frozen berries to my breakfast cereal, or sometimes bake with them. As much as I love pie, and other desserts, IContinue reading “Blueberry Chutney”
vegan cheese
So recently my friend over at, Meaty Vegan offered me some new vegan cheese to try. This product is made by a Greek based company, Violife. They offer a variety of different sliced cheese flavors, as well as creamy spreads. The first thing that impressed me about this product was the short ingredient list. ItContinue reading “vegan cheese”
Trip to Cape Cod and Martha’s Vineyard
It is now early August, the perfect time for a quick road trip to Cape Cod, and Martha’s vineyard before summer ends. After a long drive through Western Massachusetts, Mr. EastHill Vegan, and I found our way to Hyannis, just in time to meet up with family for dinner. While wandering around main street,Continue reading “Trip to Cape Cod and Martha’s Vineyard”
