fishless filet and potato salad

I have been vegan for over six years now, and I still get excited over finding new recipes or new products on the shelves.  I do not miss any of the animal products I used to eat.  I hardly think of those things as food anymore.  However on occasion I do have the craving forContinue reading “fishless filet and potato salad”

WIP knitting

My post for today has nothing to do with German cooking.  I have been having fun recreating some of my childhood favorites, but with my classes officially started, I decided I should plan for a few breaks from the kitchen.  Aside from delicious food, I remember receiving hand knitted socks from my grandmother, who livedContinue reading “WIP knitting”

mushroom cakes

During my pre-vegan days I didn’t like mushrooms at all.  Actually, it was really about the texture, they are so weird and slimy.  I ate them occasionally if I didn’t really notice there presence.  After going vegan I slowly started to accept them into the “things I will eat”, group.  This summer we even joinedContinue reading “mushroom cakes”

Trip to Cape Cod and Martha’s Vineyard

  It is now early August, the perfect time for a quick road trip to Cape Cod, and Martha’s vineyard before summer ends. After a long drive through Western Massachusetts, Mr. EastHill Vegan, and I found our way to Hyannis, just in time to meet up with family for dinner. While wandering around main street,Continue reading “Trip to Cape Cod and Martha’s Vineyard”