On a recent visit to Trader Joe’s I discovered the everything bagel seasoning blend. I decided it was a great excuse to try making my own bagels! I used the recipe from Vegan Brunch by Isa Chandra Moskowitz. We can purchase bagels locally at Collegetown Bagels, but nothing compares to the ones we could getContinue reading “Everything Bagels”
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Blueberry Pie
I bought an extra flat of blueberries from my CSA share. Blueberries are my favorite berry of all the berries. I knew I had to make a pie as soon as I got them home! The rest I may just eat by the handful. The recipe for this pie came from Vegan Pie in theContinue reading “Blueberry Pie”
No-bake hazelnut cookies
Wow, I can’t believe how long it’s been since I posted anything on this blog. I have been so pre-occupied with grad school and other life events that I mostly forgot about it. Here is a quick recipe for cookies that I actually made back when I was participating in Vegan MOFO. They are calledContinue reading “No-bake hazelnut cookies”
krautkrapfa
Krautkrapfa is a noodle dish stuffed with sausage, bacon, and sauerkraut. I wanted to try recreating this dish the first time I saw the picture. I already had a jar of sauerkraut in the fridge too. I’m not sure if I have ever had anything like it before though. The first step was to decideContinue reading “krautkrapfa”
Spitzbuba holiday cookies
According to the cookbook Ive been using, no one really knows why these cookies are called spitzbuba. All the same I made them because I think almonds taste good in cookies. Also, its nice to have something sweet for a coffee break. The recipe was very easy to veganize as well because the only non-veganContinue reading “Spitzbuba holiday cookies”
potato noodles
I’m halfway through veganMoFo 2014! Somehow I have managed to keep up with posting once everyday. The temperature has been cooling down, and for the past two days we have had beautiful sunny weather. I went out to a local farm stand this year to pick up some fall decorations. We also brought home ourContinue reading “potato noodles”
rainy day lunch
Today is one of those chilly, grey and rainy autumn days here in Ithaca. It is a common theme in upstate New York as summer ends. The perfect day to laze about the house, and to catch up on reading. With the cold and damp weather outside, I found myself wanting to make something warmContinue reading “rainy day lunch”
himmel und erde (heaven and earth)
Last week I was happy to get pears, and potatoes among other things from my CSA. I love the changing variety of produce during late summer and early fall. All the perfect of ingredients for delicious comfort foods. As soon as I came home with my share, I knew I had to make another ofContinue reading “himmel und erde (heaven and earth)”
yeast dumplings and sauerkraut
I love, love, love, dumplings in just about any form. These yeast dumplings are easy to make, and yummy. They came out just the way I remember. Moist on the outside, sort of dry and airy inside. They really are quite delicious! My Swabian cookbook suggests serving them on a bed of sauerkraut. The originalContinue reading “yeast dumplings and sauerkraut”
Gaisburger Marsch Stew
I wanted to post something earlier today, but today has been so very busy. Specifically I was catching up with my Digital Libraries class. I actually made this soup a few days ago, but I’m posting it now. It’s not cheating if I made something a while ago right? Anyway, Gaisburger Marsch is a typicalContinue reading “Gaisburger Marsch Stew”
Vegan on Two Wheels 