On a recent visit to Trader Joe’s I discovered the everything bagel seasoning blend. I decided it was a great excuse to try making my own bagels! I used the recipe from Vegan Brunch by Isa Chandra Moskowitz. We can purchase bagels locally at Collegetown Bagels, but nothing compares to the ones we could getContinue reading “Everything Bagels”
Category Archives: Baking
Blueberry Pie
I bought an extra flat of blueberries from my CSA share. Blueberries are my favorite berry of all the berries. I knew I had to make a pie as soon as I got them home! The rest I may just eat by the handful. The recipe for this pie came from Vegan Pie in theContinue reading “Blueberry Pie”
No-bake hazelnut cookies
Wow, I can’t believe how long it’s been since I posted anything on this blog. I have been so pre-occupied with grad school and other life events that I mostly forgot about it. Here is a quick recipe for cookies that I actually made back when I was participating in Vegan MOFO. They are calledContinue reading “No-bake hazelnut cookies”
Spitzbuba holiday cookies
According to the cookbook Ive been using, no one really knows why these cookies are called spitzbuba. All the same I made them because I think almonds taste good in cookies. Also, its nice to have something sweet for a coffee break. The recipe was very easy to veganize as well because the only non-veganContinue reading “Spitzbuba holiday cookies”
Plum cake
For the past few weeks, we have been receiving some very sweet fig plums from our fruit CSA. We also got some of the rounder juicy plums, and peaches. I am so glad we joined the Finger Lakes fruit Bowl! One of the best investments we have ever made. I could have just sat outsideContinue reading “Plum cake”
onion cake
Onion cake sounds a little weird, but it tastes rich, and creamy. It is the perfect way to use a bunch of onions in early fall when they are harvested. I should warn you, it will make your house smell like onions! Onion cake is one of those things I remember buying in bakeries whileContinue reading “onion cake”
