himmel und erde (heaven and earth)

Last week I was happy to get pears, and potatoes among other things from my CSA.  I love the changing variety of produce during late summer  and early fall.  All the perfect of ingredients for delicious comfort foods.  As soon as I came home with my share, I knew I had to make another ofContinue reading “himmel und erde (heaven and earth)”

yeast dumplings and sauerkraut

I love, love, love, dumplings in just about any form.  These yeast dumplings are easy to make, and yummy. They came out just the way I remember. Moist on the outside, sort of dry and airy inside.  They really are quite delicious! My Swabian cookbook suggests serving them on a bed of sauerkraut. The originalContinue reading “yeast dumplings and sauerkraut”

Gaisburger Marsch Stew

I wanted to post something earlier today, but today has been so very busy.  Specifically I was catching up with my Digital Libraries class.  I actually made this soup a few days ago, but I’m posting it now.  It’s not cheating if I made something a while ago right? Anyway, Gaisburger Marsch is a typicalContinue reading “Gaisburger Marsch Stew”

gluten-free breaded kohlrabi

Breaded kohlrabi and salad, it’s what’s for lunch! Kohlrabi is a popular vegetable in Germany, or maybe just with my family.  I often eat it raw in salads, or as a stand in for cucumbers.  I have even made it a few times with falafel and vegan tzatziki sauce. This recipe inspiration however, did notContinue reading “gluten-free breaded kohlrabi”

fishless filet and potato salad

I have been vegan for over six years now, and I still get excited over finding new recipes or new products on the shelves.  I do not miss any of the animal products I used to eat.  I hardly think of those things as food anymore.  However on occasion I do have the craving forContinue reading “fishless filet and potato salad”

mushroom cakes

During my pre-vegan days I didn’t like mushrooms at all.  Actually, it was really about the texture, they are so weird and slimy.  I ate them occasionally if I didn’t really notice there presence.  After going vegan I slowly started to accept them into the “things I will eat”, group.  This summer we even joinedContinue reading “mushroom cakes”