homemade pasta

It’s finally Sunday, and I made it through one week of vegan mofo blogging!  I don’t know what you had for breakfast today, but over here in my little corner of the world we are enjoying fresh fruit from our CSA. The plate has yellow watermelon, nectarine, and plum slices. Along with delicious bread fromContinue reading “homemade pasta”

mushroom cakes

During my pre-vegan days I didn’t like mushrooms at all.  Actually, it was really about the texture, they are so weird and slimy.  I ate them occasionally if I didn’t really notice there presence.  After going vegan I slowly started to accept them into the “things I will eat”, group.  This summer we even joinedContinue reading “mushroom cakes”