yeast dumplings and sauerkraut

I love, love, love, dumplings in just about any form.  These yeast dumplings are easy to make, and yummy. They came out just the way I remember. Moist on the outside, sort of dry and airy inside.  They really are quite delicious! My Swabian cookbook suggests serving them on a bed of sauerkraut. The originalContinue reading “yeast dumplings and sauerkraut”