Breaded kohlrabi and salad, it’s what’s for lunch! Kohlrabi is a popular vegetable in Germany, or maybe just with my family. I often eat it raw in salads, or as a stand in for cucumbers. I have even made it a few times with falafel and vegan tzatziki sauce. This recipe inspiration however, did notContinue reading “gluten-free breaded kohlrabi”
