yeast dumplings and sauerkraut

I love, love, love, dumplings in just about any form.  These yeast dumplings are easy to make, and yummy. They came out just the way I remember. Moist on the outside, sort of dry and airy inside.  They really are quite delicious! My Swabian cookbook suggests serving them on a bed of sauerkraut. The originalContinue reading “yeast dumplings and sauerkraut”

fishless filet and potato salad

I have been vegan for over six years now, and I still get excited over finding new recipes or new products on the shelves.  I do not miss any of the animal products I used to eat.  I hardly think of those things as food anymore.  However on occasion I do have the craving forContinue reading “fishless filet and potato salad”

better know a vegan

As a vegan I am often faced with the same questions about protein, health, calcium, etc. with regularity.  I have also heard many comments made that all vegans are tree hugging hippies, or militant and only have one interest.  In reality as human beings we are actually very diverse.  I hope to dispel some ofContinue reading “better know a vegan”